回顾21岁刚刚毕业时的自己,对于今天42岁的我来说,是一个稍微不太舒服的经历。可以说,我人生的前一部分,一直挣扎在自己的雄心和身边的人对我的期望之间。
Looking back at the 21-year-old that I was at graduation, is a slightly uncomfortable experience for the 42-year-old that she has become. Half my lifetime ago, I was striking an uneasy balance between the ambition I had for myself, and what those closest to me expected of me.
Success is not just about making profits, but about creating sustainable value for all stakeholders.
应对不自由世界的唯一方法是变得绝对自由,以至于你的存在本身就是一种反抗。
我不想出名,我想变得伟大。
食物从来不只是食物;它是文化、历史和身份。
信任你的团队,他们会超出你的期望。