英国烘焙传统是值得骄傲的东西,但也是我们必须不断发展的东西。
The biggest risk is not taking any risk. In a world that's changing quickly, the only strategy that is guaranteed to fail is not taking risks.
某个复杂的想法被有意识地理解的频率越高,其元素就越容易和迅速地进入有意识的联系。
I'm a problem that'll never be solved.