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Transparency builds trust. Consumers have the right to know where their seafood comes from and how it’s produced.
In the examination of the parts of animals, I have diligently endeavored to arrive at the truth.
We must listen to indigenous knowledge—they've been practicing sustainable forestry for centuries.
Sustainability in chemical manufacturing isn't an option—it's our responsibility to the next generation.
The best technologies fail without the right people to implement them.