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The best bakers are those who can adapt and improvise.
最好的烘焙师是那些能够适应和即兴发挥的人。
I’m not a guy that’s going to let my love for the commitment down.
花开时可以折取就要及时折取,不要等到花谢了只能折取空枝。
Sustainability starts with small steps, but requires big vision.