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烘焙的成功不仅仅是遵循食谱,而是理解背后的科学。
Success in baking is not just about following recipes; it's about understanding the science behind them.
It is the user who should parameterize procedures, not their creators.
"What good is the warmth of summer, without the cold of winter to give it sweetness."
一个好的数学家是懒惰的,但是以一种建设性的方式。