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烘焙的成功不仅仅是遵循食谱,而是理解背后的科学。
Success in baking is not just about following recipes; it's about understanding the science behind them.
勇气并不总是咆哮。有时候,勇气是一天结束时那个轻声说"明天我再试一次"的声音。
I am interested in the transformation of substances.
The footsteps of Nature are to be traced, not only in her ordinary course, but when she deviates from it in her most extravagant excursions.
我从没有爱过这世界,它对我也一样。
错误不会因为多数人参与就停止成为错误。