British baking heritage is something to be proud of, but also something we must keep evolving.

英国烘焙传统是值得骄傲的东西，但也是我们必须不断发展的东西。

The most satisfying moment is when you see someone enjoy what you've baked with love.

最令人满足的时刻是看到别人享受你用爱烘焙的东西。

Mistakes in the kitchen are just opportunities to learn something new.

厨房里的错误只是学习新东西的机会。

Every loaf tells a story—of the baker's skill, the flour's origin, and the care taken at every step.

每个面包都讲述着一个故事——关于面包师的技巧、面粉的起源以及每一步的用心。

The smell of freshly baked bread is the universal language of comfort.

新鲜出炉面包的香气是安慰的通用语言。

A baker's hands should be gentle but confident, like a musician playing an instrument.

面包师的手应该轻柔而自信，就像音乐家演奏乐器一样。

Patience is the secret ingredient in every successful bake.

耐心是每一次成功烘焙的秘密成分。

Quality ingredients are the foundation of great baking—never compromise on them.

优质食材是出色烘焙的基础——永远不要在这方面妥协。

The best bakers are those who respect tradition but aren't afraid to innovate.

最好的烘焙师是那些尊重传统但不害怕创新的人。

Baking is not just about following recipes; it's about understanding the science behind the ingredients and the process.

烘焙不仅仅是遵循食谱；它是关于理解食材和过程背后的科学。