出色烘焙的秘诀在于细节——时间、温度和技术。

I think I'm afraid to be happy...because whenever I get too happy, something bad always happens.

那时我太老了，现在反而年轻了。

成功不是终点，失败也不是致命的：重要的是继续前进的勇气。

造纸行业的创新不仅关乎技术，更关乎重新思考我们与自然资源的关系。

"True leadership is about creating value for others, not just for oneself."

成功的关键是将我们的意识集中在我们所渴望的事情上，而不是我们所害怕的事情上。

A speculator is a man who observes the future, and acts before it occurs.

地球形状的问题本质上是引力和旋转共同作用下的平衡问题。

Innovation in aquaculture isn't just about technology—it's about rethinking our relationship with the ocean.