Innovation in baking comes from respecting tradition while daring to experiment.
烘焙的创新源于尊重传统,同时敢于尝试。
盈利和环境管理并不相互排斥;它们必须齐头并进。
There is no reason why good cannot triumph as often as evil. The triumph of anything is a matter of organization.
The void is as important as the full in artistic creation.
我们来到世上是为了尽自己所能给生活增加一些东西,而不是为了从生活中获取我们所能得到的一切。