Baking should be fun, not stressful.
烘焙应该是有趣的，而不是有压力的。
我只是努力保持一致性，每天坚持训练。
当下总是在变，但过去是固定的。
We have three baskets for investing: yes, no, and too tough to understand.
In science, we must be open to the possibility that our most cherished theories could be wrong.