你不必完美才能成为一个好的烘焙师。
形式验证的挑战在于弥合抽象模型与实际实现之间的差距。
Innovation is not just about technology; it's about changing the way we think about food production.
创新不仅仅是技术的问题；它关乎我们如何改变对食品生产的思考方式。
一本伟大的书不是被阅读的书，而是阅读你的书，揭示你灵魂的深处。
Sustainability isn't an option—it's a necessity for the survival of our industry.
The scientist is not a person who gives the right answers, he's one who asks the right questions.