你不必完美才能成为一个好的烘焙师。
创新不仅仅是技术的问题;它关乎我们如何改变对食品生产的思考方式。
一本伟大的书不是被阅读的书,而是阅读你的书,揭示你灵魂的深处。
Sustainability isn't an option—it's a necessity for the survival of our industry.
The scientist is not a person who gives the right answers, he's one who asks the right questions.