我不数我的仰卧起坐。只有当它开始疼的时候,我才开始数。
I don't count my sit-ups. I only start counting when it starts hurting.
最好的烘焙师是那些尊重传统但不害怕创新的人。
在面对压倒性的困难时,人类的精神仍然可以胜利。
We must balance tradition with innovation, respecting our past while boldly stepping into the future.