"The only way to discover the limits of the possible is to go beyond them into the impossible."

The idea that we will make a society where literally everybody is graded, the good at the top, bad at the bottom, exactly done as it should be, is impossible. There are simply too many random factors: accidents, accidents of birth, accidents of things dropping on people's heads, illnesses, etc. We will never get to grade them, never get to grade people as they should.

Diversity isn't just a buzzword; it's a business imperative.

The food industry has a responsibility to future generations—what we do today shapes their tomorrow.