烘焙的创新在于尊重传统,同时敢于尝试。
The truth is, I don't know what I'm doing half the time, but I do it with confidence.
I want to be remembered as someone who made a difference.
数学家的工作永远不会真正完成;总有更多的东西需要探索。
I’m not here to be perfect, I’m here to be real.