In times of adversity and change, we really discover who we are and what we're made of.

The only way to discover the limits of the possible is to go beyond them into the impossible.

Sustainability isn't a trend; it's the future of food production.

The best way to predict the future is to create it.

I love playing with the physicality of books - flaps, holes, different sizes.

Leaders should have a strategic vision and a broad worldview to address complex international challenges.