Innovation is not just about creating something new; it's about improving what already exists to make life better for our customers.
烘焙不仅是一门科学;它是一门需要激情和耐心的艺术。
成功的市场设计关键在于预测参与者在不同规则下的行为。
The past is a place of reference, not a place of residence.
可持续性不是一种选择,而是我们行业未来的必需。