我不完美,但我永远是我自己。
意识的难题在于解释大脑中的物理过程如何以及为何产生主观体验。
烘焙的创新来自于尊重传统,同时勇于尝试。
Prediction is very difficult, especially about the future.
The best literature is that which challenges us, which makes us think, which forces us to confront the uncomfortable truths of our existence.