在食谱中没有太多黄油这回事，只有太少的快乐。
There’s no such thing as too much butter in a recipe—only too little joy.
We don’t just create furniture; we create experiences.
最好的设计是那些优雅地解决问题而不引人注目的设计。
Innovation is the lifeblood of aquaculture; without it, we stagnate.