烘焙的成功不仅仅是遵循食谱,而是理解背后的科学。
Success in baking is not just about following recipes; it's about understanding the science behind them.
The joy of science is in the journey, not just the destination.
It was the best of times, it was the worst of times.
我唯一真正喜欢的是变化。
Sometimes you have to lose yourself before you can find anything.