Aquaculture isn’t an alternative to wild fisheries—it’s a partner in preserving them.
The most valuable resource in our industry isn't under the ground; it's the people who make things happen.
The system is not a system of production, but a system of consumption.
The man in the planning room, whose specialty under scientific management is planning ahead, invariably finds that the work can be done better and more economically by a subdivision of the labor.