The details are not the details. They make the design.

In the meat processing industry, safety and hygiene should always be our top priority.

We don't inherit the earth from our ancestors; we borrow it from our children—this is especially true in forestry.

Treating a person to a meal never fails， and is so easy to do. It’s powerful with old friends and a great way to make new friends.

"The writer is a man who is always trying to create something new, something original, something that has never been seen before."

Success is measured not just in profits, but in positive impact.