Never stop learning; the world of baking is always evolving.
"To live is the rarest thing in the world. Most people exist, that is all."
The books that the world calls immoral are books that show the world its own shame.
The energy sector is not just about extracting resources; it's about powering progress and shaping the future.
Efficiency in farming is not about doing more with less, but about doing better with what we have.
The boundaries between art and design are porous, and that's what makes them interesting.