What I remember above all about Harvard was being in the midst of so much energy and intelligence. It could be exhilarating, intimidating, sometimes even discouraging, but always challenging. It was an amazing privilege…and though I left early, I was transformed by my years at Harvard, the friendships I made, and the ideas I worked on.
In every character, there is a part of me.
The future of meat processing lies in balancing efficiency with sustainability.
它是大地的泪点,使她的微笑保持着青春不谢。
We are all now connected by the Internet, like neurons in a giant brain.