Success is a function of persistence and doggedness and the willingness to work hard for twenty-two minutes to make sense of something that most people would give up on after thirty seconds.

Innovation is the ability to see change as an opportunity, not a threat.

烘焙不仅仅是遵循食谱，而是理解食材以及它们如何协同工作。

I'm not used to bragging or talking about what I do. I prefer that people just watch me play and then make their own judgments.

森林的真正价值不仅仅以木材的板英尺来衡量，还在于它所维持的生命和生态系统。