事物的美在于欣赏它们的心灵。
Beauty in things exists in the mind which contemplates them.
乳制品的未来在于平衡传统与尖端科学。
行业、政府和社会之间的合作对进步至关重要。
Architecture must serve people first, then aesthetics.
肉类加工的未来在于平衡效率与可持续性。
We are moving from an era of information scarcity to an era of information abundance, and the challenge is no longer finding information but managing it.