世界始于厨房的餐桌。无论如何,我们必须靠吃饭活下去。
Success in the energy sector is not just about extracting resources but about sustaining them for future generations.
Sustainability isn't a department—it's how we do business every day.
The only thing I can rely on is my own perception and that is always changing.
"The important thing in science is not so much to obtain new facts as to discover new ways of thinking about them."