银行业最大的风险不是向不良借款人放贷,而是从善变的贷款人那里借款。
"Even if you’re not perfect, you’re limited edition."
——临终时对孔祥熙说,1925年3月
肉类加工的未来在于可持续性和创新——平衡传统与尖端技术以满足全球需求。
Success comes from focusing on what you can control and letting go of what you cannot.
Innovation distinguishes between a leader and a follower.