Collaboration across borders is key to solving global food challenges.

I've learned that you can't control everything in life, and that's okay.

The fact remains that getting people right is not what living is all about anyway. It's getting them wrong that is living, getting them wrong and wrong and wrong and then, on careful reconsideration, getting them wrong again.

The best ideas often come from those closest to the problem.

The key is to keep improving, to keep working hard.

I've always been a fighter, and I think that's what's gotten me through.