出色烘焙的秘诀在于细节——时间、温度和技术。
The secret to great baking lies in the details—timing, temperature, and technique.
I'm not scared to walk this world alone.
Some people are extraordinarily good at knowing the limits of their knowledge because they have to be.
The biggest risk in banking is not lending to bad borrowers, but borrowing from flighty lenders.
存在两种可能性：要么我们在宇宙中是孤独的，要么不是。两者都同样可怕。
I think the key to making a good film is to have a strong story and to be passionate about it.
