肉类加工业有责任在效率和道德实践之间取得平衡。
The meat processing industry has a responsibility to balance efficiency with ethical practices.
The true cost of seafood isn’t on the price tag—it’s in the ecosystem.
"I always wanted to be the best, but I also wanted to be myself."
Architecture must serve people first, then aesthetics.
The only limits you have are the ones you set for yourself.