The true cost of seafood isn't on the price tag—it's in the ecosystem balance we preserve or destroy.
海鲜的真正成本不在价格标签上,而在于我们保护或破坏的生态平衡。
We not only want to succeed in China, but also globally.
我在大学的时候,一直想参与做能够改变世界的事情。而现在我就在做这样的事情。
We must listen to our customers—they are the reason we exist.