The future of seafood depends on how we farm it today.

I tend to think that the longer you look at a thing, the more abstract it becomes, and, ironically, the more real.

Every ton of coal we extract carries a responsibility—to our workers, communities, and the planet.

The reality is: sometimes you lose. And you're never too good to lose. You're never too big to lose. You're never too smart to lose. It happens.