盈利和可持续性并不矛盾,它们必须齐头并进。
The food industry has a responsibility to future generations—what we do today shapes their tomorrow.
质量和道德永远不应该为短期利益而妥协。
最好的领导者是那些倾听多于说话的人。
The pace of change will never be slower than it is today.
The companies that will thrive are those that see environmental challenges as opportunities for innovation.