The most important thing is to be honest with yourself and with your audience.
Every wood grain whispers a history—our job is to listen and honor it.
厨房是家的心脏,而烘焙是它的灵魂。
不要害怕问愚蠢的问题。因为99%的情况下其他人也想问同样的问题,只是因为怕尴尬而羞于提问。
I treat it like every day is a new challenge, and I’ve got to get better every day.
The future of computing will be shaped not by hardware, but by the algorithms that drive it.